Twelve 130-foot-tall, egg-shaped digesters process the solid waste collected from Boston’s sewers. The system turns sludge into biogas, which is used to heat the plant; steam, which generates electricity; and processed solid waste that’s then turned into fertilizer pellets. (Photo: Frank Hebbert, Wikimedia Commons CC BY 2.0)
Years of pollution and waste dumping earned Boston harbor its infamous title as America’s filthiest harbor, but heavy cleanup efforts have turned it into an environmental success story. This is due in part to Deer Island’s state-of-the-art Treatment Plant, which processes all of the metropolitan area’s wastewater. The plant’s Director, David Duest, gave host Steve Curwood a tour of the plant and explained how the harbor has benefited from their efforts.
CURWOOD: It's Living on Earth, I'm Steve Curwood.
[MUSIC: The Standells, “Dirty Water,” Dirty Water, Tower/Capitol 1966]
CURWOOD: Love the place or not – back in the day, the “dirty water” was no exaggeration – sewage went into Boston harbor only partially treated, and the water was truly foul.
DUEST: Boston harbor was one of the dirtiest harbors in the nation, and we were actually rated at “D” or below for water quality. As a matter of fact, you couldn’t fish or swim within Boston harbor for most of the days out of the year.
CURWOOD: That’s Dave Duest, the man in charge of the answer to Boston’s filthy harbor. It was so disgusting that in the early 1980s, a series of lawsuits were filed, requiring proper treatment of Boston’s sewage. There were numerous delays, and the new infrastructure cost nearly $4 billion, though it doesn’t catch the microbeads we know about today. Still, by the year 2000, there was a modern treatment plant on Deer Island.
DUEST: We are actually in the middle of Boston Harbor, which is the outermost stretches of the metropolitan Boston area, and Deer Island treatment plant serves 2.3 million people, which is about 34 percent of the total state population for sewage treatment services.
CURWOOD: If you ever come to Boston, you see Deer Island from the aircraft. You’ve got these iconic big egg-shaped containers, looks like you're trying to hatch something out here. What, in fact, do they do?
DUEST: They're actually a critical part of our wastewater treatment operations. We actually put all of the solid material that is conveyed within the wastewater into those vessels, each one of those being 3 million gallons apiece; and we have a dozen of those.
CURWOOD: All that flushing creates a lot of water. What happens to the water?
DUEST: We get, on average, 360 million gallons of wastewater a day into this plant, with peaks up to 1.3 billion gallons per day. All of that material gets pumped to Deer Island and then lifted up into the treatment process. After we clean it up, we remove 94 percent of the total solids out of that wastewater, and the remaining clean water then gets disinfected, dechlorinated and then sent out into Massachusetts Bay for final disposal.
CURWOOD: And where does that water end up?
DUEST: Eventually, all the treated effluent is disposed of and Deer Island's outfall; goes into a deep broad tunnel that's 450 feet below the surface, travels nine-and-at-half miles eastward out into Massachusetts Bay. And that gets distributed over that last mile and a quarter through 53 risers that are just like sprinkler heads on the bottom of the ocean floor. And that actually disburses over a wide area, so you don't get that single one open end of a pipe that's going to impact that one area.
CURWOOD: And so, now, today, in Boston Harbor, what's different about the ecology here?
DUEST: The ecology is actually greatly improved. We've gone to a full secondary level of treatment so the quality of the effluent that leaves the facility is much, much cleaner than it was ever in the past. We haven't had any permit violations for over eight years now, and we're actually seeing a recovery of the harbor, so that things like Eel grass are actually naturally reestablishing themselves back into Boston Harbor. Eel grass is a very sensitive natural species of sea grass that only grows when the water is very, very clean.
CURWOOD: Well, I'd really like to take a look at this outfall. I'm not sure I want to go all the way down the tunnel, and I guess it's full, so I can't right?
DUEST: You cannot. If you go in there it's the point of no return. You'll come out nine-and-a-half miles later, and about 12 hours later, actually.
CURWOOD: But I really want to take a look at where this is, so let's head over there.
DUEST: That sounds good.
[SOUNDS OF RUSHING WATER]
DUEST: Alright. We are now at the end of the disinfection basin just prior to the start of the outfall tunnel.
CURWOOD: It looks like sort of a ladder of a bunch of waterfalls with, well, a fair amount of detergent. Don't tell me that from somebody's washing machine.
DUEST: What you're actually seeing there is a little residual chlorine, that's actually causing a little bit of foaming. All of that foam, however, is collected in our systems and never actually makes it out into Massachusetts Bay. But really what you're seeing is the water spilling over and dropping about 10 feet over the edge and then filling up to a certain level, providing the head that it needs to send it to the outfall.
CURWOOD: Now, I'm looking over the side here, and I'm seeing — oh, there's a really deep long channel that goes way down. What am I looking at here?
DUEST: There's a bypass channel that you're seeing down below, which is actually one of the recycle streams. We use treating effluent as cooling water for some of our facilities.
CURWOOD: So how do you guys feel about this operation? How good is it?
DUEST: Deer Island's actually been in operation for 20 years, and it's doing very, very well. We're seeing the recovery of Boston Harbor, we're seeing no impacts to Massachusetts Bay, so I’d say that the Deer Island Treatment Plant is meeting its goals and objectives.
CURWOOD: Dave Duest is Director of the Deer Island treatment here in Boston Harbor. Dave, thanks for taking the time to walk us around your plant.
DUEST: You're welcome.
[MORE WATER SOUNDS]
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